Lovers of Pastry and Chocolate

🎆🎉Dessert New Year🎇 Dark chocolate mousse, passion cream, sweet caramel with flower of salt

🎄 Sensation Christmas log  🎄:  Chestnut cream dotted with candied chestnuts and citrus compote all placed on a biscuit.

Chocolate "Rocher des Druides": Hazelnut praliné coating powdered black.

🍫Chocolate "Rocher Praliné Lait" 🍫:  Praline almond and hazelnut coating milk

🍫Chocolate "Islamabad Milk" 🍫:  Almond paste with pistachio coating black

🎄 Sparkling Christmas log 🎄:  Vanilla cream wrapped in Genoa bread, peach duxelles and strawberry compote and praline flaked almonds.

🎄 Heritage Coffee Christmas Log  🎄:  Biscuit on a pure cream butter AOP Charentes-Poitou fragrant pure arabica coffee from Brazil.

🎄 Sublime Christmas Log 🎄:  Cream soufflé with Tahitian vanilla, raspberry compote, pistachio biscuit, Gianduja shortbread breton.

🎄Pastry "O Christmas Tree" 🎄:  Chocolate shell filled with a duo of vanilla cream and dark chocolate mousse on a Gianduja shortbread.

🏕️🍰 Pastry "Le Suc au May" and wild blueberries 🍰🏕️

🎄 Heritage Grand Marnier Christmas Log 🎄:  Biscuit spoon on pure butter cream AOP Charentes-Poitou scented with a delicate aroma of Grand Marnier.

🎄 Gourmandise Christmas  Log 🎄: Cream puffed with vanilla, wild blueberries Monédières (organic).

🎄Sweet Christmas Log🎄: Tahitian vanilla cream, heart of dark chocolate and sour cherries, almond biscuit, praline

🎄Intense Christmas log🎄: Duo of dark chocolate ganache, puff pastry praline with pure hazelnuts from Piedmont, its almond success