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Showing posts from February, 2018

๐Ÿจ๐Ÿฆ๐Ÿ˜Wonderful internship with Stephane Augรฉ (Best Ice Creammaker in France) ๐Ÿฆ๐Ÿจ

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๐Ÿจ๐Ÿฆ๐Ÿ˜Wonderful internship with Stephane Augรฉ (Best Ice Creammaker in France) as part of the preparation of new ice cream creations this summer ๐Ÿฆ๐Ÿจ.

๐ŸŽ๐Ÿ’–Valentine's Day dessert ๐Ÿ’–๐ŸŽ

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๐ŸŽ๐Ÿ’–Valentine's Day dessert ๐Ÿ’–๐ŸŽ My latest achievement: ๐ŸŽ๐Ÿ’–Valentine's Day dessert ๐Ÿ’–๐ŸŽ: a combination of Gariguettes strawberries and white peaches, a bourbon vanilla cream on a delicate almond praline.

๐ŸŽ๐Ÿ’–Valentine's Day dessert ๐Ÿ’–๐ŸŽ

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๐ŸŽ๐Ÿ’–Valentine's Day dessert๐Ÿ’–๐ŸŽ , available in the Borzeix-Besse shops in the cities :Limoges, Brive-la-Gaillarde and Treignac.

๐Ÿ”️๐Ÿฐ Pastry "Le Suc au May" and wild blueberries ๐Ÿฐ๐Ÿ”️,

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๐Ÿ”️๐Ÿฐ Pastry "Le Suc au May" and wild blueberries ๐Ÿฐ๐Ÿ”️, available in the Borzeix-Besse shops in the cities of Limoges, Brive-la-Gaillarde and Treignac.