Wedding cake on the theme of "Nature"
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New dessert "l'Éperdument Caramel"
I present our new dessert "l'Éperdument Caramel" the dessert is composed of milk chocolate mousse with caramel heart with salt flowers and a crisp Gianduja.
Last achievement for a retirement party
I present to you our last achievement for a retirement party: Here is a successful retirement with this chocolate sculpture.
NEW! An explosion of flavors on the palate
NEW! An explosion of flavors on the palate with this dessert consisting of Coconut , Pineapple and Lemon . Borzeix-Besse Pastry and Chocolate Shop
