* Double flavored macaroon: Ganache with passion fruit and caramel heart * Double flavored macaroon: Rose and Raspberry * Pistachio macaroon * Caramel macaroon with salt flowers
New Dessert : Emotion Coffee reveals the harmonious flavor combination of chocolate with coffee. Borzeix-Besse Pastry and Chocolate Shop (Limoges, Brive la gaillarde et Treignac) and the Vanilla and Chocolate Shop of Saint-Yrieix-la-Perche.
🐎🐴 A Horse portrait 🐴🐎: made in mosaic and the mane is made in dark chocolate by Bernard BESSE and myself, for an exhibition of arts and crafts in collaboration with Pascale Chollet, president of the crafts of the Limousin.