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Showing posts from October, 2018

An exaltation of delights and flavors with its new macaroons :

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* Double flavored macaroon: Ganache with passion fruit and caramel heart * Double flavored macaroon: Rose and Raspberry * Pistachio macaroon * Caramel macaroon with salt flowers

I present to you our last achievement: Amazing Wedding Cake

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Apple Honoré : vanilla cream associated with the Granny Smith apple of Limousin and a caramel with salt flowers.

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Birthday cake on the theme: "Alice in Wonderland"

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I present to you our last achievement:  Birthday cake on the theme: "Alice in Wonderland" 

New Dessert : Emotion Coffee

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New Dessert : Emotion Coffee  reveals the harmonious flavor combination of chocolate with coffee.  Borzeix-Besse Pastry and Chocolate Shop (Limoges, Brive la gaillarde et Treignac) and the Vanilla and Chocolate Shop of Saint-Yrieix-la-Perche.

New Wedding Cake

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I present to you our last achievement:   New wedding cake  Pâtisserie & Chocolaterie Borzeix-Besse

A Horse portrait in mosaic and chocolate

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🐎🐴 A Horse portrait 🐴🐎: made in mosaic and the mane is made in dark chocolate by Bernard BESSE and myself, for an exhibition of arts and crafts in collaboration with Pascale Chollet, president of the crafts of the Limousin.