Showcase of the "Borzeix-Besse Pastry and Chocolate Shop" of the city of Limoges for the end of the year celebrations on the theme of Little Red Riding Hood.
"Fringing" Christmas log : Poached pears and pear jelly on a bed of shortbread almonds, vanilla cream, dark chocolate and praline ganache, macaroon biscuit. The recipe developed for "le journal du pâtissier" (Magazine n ° 445).
Hello, Return childhood memories with a cult Disney 90s: the chocolate sculpture of "Abu" inspired by the movie Disney Aladdin, it is made entirely of chocolate.
A gourmet Christmas Elf settled in the showcase of the "Vanille et Chocolat" shop in Saint-Yrieix-la-Perche. The Christmas Elf made entirely of chocolate, made by Mr. Salesse Anthony and myself (Borzeix-Besse Pastry and Chocolate Shop), observable in the shop "Vanille and Chocolat" in the city of Saint-Yrieix-la-Perche.