Lovers of Pastry and Chocolate

*** 100% Chocolate Christmas Storefront ***  Beauty and the Beast and a collection of Christmas logs. Borzeix-Besse Pastry & Chocolate shop in Limoges.

Duo of dark chocolate ganache, praline puff pastry, Piedmont hazelnuts and its success with almonds.

Guest tray assortment of 9 cakes.

Tahitian Vanilla Dark Chocolate Truffles Melting texture and intense cocoa taste

Christmas log "Polar" : Chocolate mousse and creamy dark chocolate and milk, on a chocolate crispy biscuit.    

Karahuete : Hazelnut praline, caramelized peanuts, caramel with salt flowers.    

Christmas Log "Gourmet Sleigh" : Cream with vanilla from Tahiti, raspberry compote, pistachio biscuit and shortbread from Gianduja.    

Chocolate creation to celebrate the 110th anniversary of the Borzeix-Besse pastry and chocolate shop. The Beast (Beauty and the Beast) in chocolate: Exposed at Borzeix-Besse shop in Limoges .

Yule Log Christmas "110 years" : Peruvian dark chocolate ganache, biscuit with wild mandarin heart, chestnut cream and chocolate leaves.