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Showing posts from January, 2020

"Butterfly " Dessert

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"Butterfly " Dessert: 🌿 Red fruit compote, vanilla cream from Madagascar, soft almond biscuit, crisp Gianduja. 

New !!

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New !!  Crispy Gianduja with cereals topped with a light cream of hazelnuts and a creamy lemon-praline-hazelnut heart and hazelnut biscuit .

The "Sun" dessert

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The "Sun" dessert : Pistachio, Red fruits, Passion Fruit and Almonds soft biscuit. A sunny mix of exotic and Mediterranean flavors.

Discover our new range of chocolate bites

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Surprise : Discover our new range of chocolate bites : Gianduja, Karahuète, Coco des îles, Valencia Milk, Piedmont Black and Piedmont milk.

The Cakes of the Kings are back

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 The Cakes of the Kings are back :  "Brioche" kings cake : Brioche dough, pure butter puff pastry. "Creation" kings cake : puff pastry, garnished with its almond cream sprinkled with raspberries and lychees. "Tradition" kings cake : pure butter puff pastry, garnished with almond cream.