New dessert: "Capucine Poire Chocolat"
New
dessert: "Capucine Poire Chocolat" with poached pears on a bed of
shortbread almonds, light vanilla cream, dark chocolate ganache and
biscuit macaroons,available in the Borzeix-Besse Pastry and Chocolate
Shop in the cities of Limoges, Brive-la-gaillarde and Treignac.
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