Lovers of Pastry and Chocolate

New: Our special Dessert "Chestnuts"  : It is a white chocolate ganache dessert with chestnuts, soaked in orange juice.

I present you our last creation: New Wedding Cake

I present you my creation: Chocolate sculpture of "Dragon Ball"

My last creation: Chocolate sculpture of "Tom and Jerry" 

I present you my last achievement:  A wedding cake 

Tonka Dessert : Creamy Tonka, chocolate ganache from Mexico, peanut, praline (almond & hazelnut), shortbread. Pâtisserie & Chocolaterie Borzeix-Besse.

New Dessert : Emotion Raspberry Pistachio : Borzeix-Besse Pastry and Chocolate Shop (Limoges, Brive la gaillarde et Treignac) and the Vanilla and Chocolate Shop of Saint-Yrieix-la-Perche

I present to you our last achievement:  A unique wedding cake Pâtisserie & Chocolaterie Borzeix-Besse

"The infinitely chocolate"; a cake made of chocolate (in ganache and mousse) and Yuzu (in compote and panacotta), the recipe developed for "le journal du pâtissier" (Magazine n ° 444)

Chocolate and vanilla cream puffs (shortbread, Bavarian vanilla from Madagascar, Mexican dark chocolate ganache, choux pastry and creamy vanilla from Tahiti) Pâtisserie & Chocolaterie Borzeix-Besse