"The infinitely chocolate"
"The infinitely chocolate"; a cake made of chocolate (in ganache and mousse) and Yuzu (in compote and panacotta), the recipe developed for "le journal du pâtissier" (Magazine n ° 444)
An exaltation of delights and flavors with its new macaroons :
* Double flavored macaroon: Ganache with passion fruit and caramel heart * Double flavored macaroon: Rose and Raspberry * Pistachio macaroon * Caramel macaroon with salt flowers
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